Owner order your treats online today! PLEASE NOTE: We do not ship or mail desserts, all orders are available for pick-up from the bakery. Thank you to all of my customers who allow me to be creative and eccentric and play with cake! You are a part of this dream. Baking memories for you and your families everyday.

Fast forward 19 years, a couple rounds on Food NetworkвЂ™s Cupcake Wars, about a dozen shop remodels, countess amazing custom cake orders, thousands of wedding cakes, and tens of thousands of cupcakes later - I am where I am meant to be. I exchanged the desk life for an oven and a spatulaвЂ¦and I couldnвЂ™t be happier. IвЂ™d bake in the morning, decorate in the afternoon, and finally felt like I was where I was supposed to be. Starry Night Bakery was born into a 1,200 square foot storefront on Aug. After a long hunt for a property holder to trust a 25 year old girl with a dream, the shop was built. After graduating and working at bakeries across the state, I set out to find a space so I could start my own business. I wanted to bake! I set off for Boulder, CO where I attended Cooking School of the Rockies for Pastry Arts. I found my calling one Sunday, baking a cake and playing in the kitchen for hours. I felt frustrated sitting behind a desk for 8 hours a day. What I was studying was not making me happy. You can find the super cute gingerbread sprinkles you see in my photos here.It all started the day I walked away from UMBC and left my college career in that dark slide show room.If you do, your cupcakes will most likely sink in the middle. Be sure not to open the oven until the cupcakes are done baking.DonвЂ™t skip the fresh ginger! This ingredient is such an important part of the flavor profile.I like to use a flavored coffee for these cupcakes, like vanilla or caramel, but any variety will work.

For the best flavor I suggest using hot, fresh brewed, strong coffee.TheyвЂ™re going to be the hit of your holiday party! Whenever the bakers explain what they want to do with the 10,000, it's usually to use it to open up a bigger business. Most of the bakers who compete are generally from small businesses-such as food trucks, online bakeries, or just a bakery that's only one storefront. The cream cheese frosting is thick, fluffy, and flavored with just a kick of fresh lemon. The show invites cupcake bakers from all over the United States to compete. It definitely took a few tries (luckily my friends are more than happy to taste test) but I finally nailed it! These gingerbread latte cupcakes are moist, not too sweet, and perfectly spiced. Rich mocha, warm ginger, a kick of cinnamonвЂ¦ whatвЂ™s not to love? Being the crazy baker I am, I knew I wanted to take those wonderful warm and cozy flavors and turn them into a cupcake. A gingerbread latte to be exact! One sip and I was hooked. I also had my first holiday latte of the season. WeвЂ™ve been day tripping, wine tasting, holiday shopping, and of courseвЂ¦ eating. Hello and happy Monday! How was your weekend? Did you do anything fun? Bake anything delicious? IвЂ™ve had friends in town since Thursday, so itвЂ™s been an especially great few days. Moist and fluffy Gingerbread Latte Cupcakes!!! Adorable gingerbread sprinkles are from here.

Cupcake baker show